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The Ultimate BBQ Cutting Board
We know what you’re thinking. A cheap plastic board or any large stick of wood should work fine as a cutting board. But this is the Tesla of cutting boards. With enough space to take appetizers and...
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Asian Beef Short Ribs Recipe
We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper. Inspired by Stephen Raichlen’s BBQ...
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Grilled BBQ Corn with Chimayo Butter
This one is an instant hit at any BBQ party. The slightly sweet and smoky heat combined with the citrus tang of the lime turns boring corn into a fiesta of flavors. This corn pairs perfectly with our...
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Grill Grates: Deceptively Simple, Amazing Results
It’s rare we find a product so much, that we have to buy them for pretty much everyone we know. Grill Grates are just such a product. So simple, yet effective, the Grill Grates convert any gas, wood,...
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Save the Date! PNW Eggfest 2013
Co-founded seven years ago by one of the Hop Hogs and fellow Big Green Egg enthusiasts, the Pacific Northwest Evergreen Eggfest is an annual event dedicated to the Big Green Egg, “Eggheads” (Egg...
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Released: Wicked Good Burgers
Just in time for Labor Day – Andy Husbands and Chris Hart are back with, “Wicked Good Burgers“, the follow up to the amazing, “Wicked Good Barbecue“. From the authors: Wicked Good Burgers ain’t your...
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Memorial Day Barbecue Costs Rise This Year Due To Boost In Beef Prices
We hope you’re having a great Memorial Day and remembering our armed forces past and present. How are dealing with Memorial Day Barbecue Costs rising this year? Maybe its time to switch to chicken...
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Updated: Award-Winning Santa Maria Tri-Tip Smoked over Barrel Chunks
The finished product, pulled at 126deg and rested for 10 mins (Last Updated: May 2013 with Dijon Mustard. We will be serving this at the Pacific Northwest Eggfest in two weeks) Tri-Tip is by far one...
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